OK, so yesterday I made a wonderful anniversary dinner! Our anniversary is today. I was so wrapped up in trying to do a good job, I didn't realize I was a day early. I made My Mother's Chicken with Barbeque Sauce (not my mother's but Alex Guarmashelli's) http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/my-mothers-chicken-with-barbeque-sauce-recipe/index.html Baked Potato Salad http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/baked-potato-salad-recipe2/index.html and Blueberry Pie http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/blueberry-pie-recipe/index.html

The chicken was super tasty and not to hard to do. I even made barbeque sauce. Tate and I both liked the flavor. I am not a huge fan of barbeque sauce, but Tate LOVES BBQ chicken. The potato salad was good, but I didn't have the right consistency on the sauce. I did discover that baking the potatos for a salad makes it about 100 times better than boiling them. The pie was scary looking but oh so delicious! I had a food hangover after this meal. I think three new recipes in one day might be a little bit of overkill. The good news is that today is our anniversary and we both get to relax and I think we will get take out, watch a movie and relax!

Happy Eating!!!