Tonights dinner was not completely unedible, but it is definitely not something I would be amazed at! It was however, a good lead to a possible great recipe.

I made pasta (spaghetti) and made the artichoke and sundried tomato chicken stuffing to go with it as a sauce. Well, it is not a sauce and the parmesan cheese should have been sprnkled over the top instead of added into the mixture because it "clumped" up really bad. The flavor was great. The texture, not so good! I will attempt it again and try to change it up a little to have more of a sauce texture.

I know it isn't an actual recipe, but I am pretty proud of myself for trying new things in the kitchen. I am really excited about making new dishes from the techniques I have learned (even the ones I haven't quite mastered)!

Happy Eating!!