Wednesday, May 12, 2010

The beans are delicious! I have never made beans that did not involve a can opener before so I am very excited that they actually turned out great. We had them with our chicken tacos, which I got cabbage to go in and since I have chicken left and cabbage left, tomorrow's recipe will be Asian Ginger Dressing http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=49923&origin=detail&servings=20

Happy Eating!

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