We really liked the Asian Ginger Dressing. I have never used fresh ginger root before, but I think I will use it more often. Smelled fantastic and the dressing was great. The one thing I would do different is to dress the cabbage earlier and let it marinate a while before serving. We put everything together and ate immediately and since I used cabbage as the greens, it didn't soak up the flavor as much.

I am still not feeling well so I am taking tonight off - gotta finish the leftover chicken and beans - but tomorrow I will be making something special for hubby's birthday - German Schnitzel http://www.thelifeingermany.com/2007/11/german-schnitzel-recipe.html

I will probably make some German potato salad to go with it.

Happy Eating!