OK, we did not have left overs for dinner. Instead, I picked up some frozen crab cakes and defrosted some shrimp (learned this from my mom - soak frozen cooked shrimp in salt water and it tastes great) for a quick, easy meal. Hubby put together a sauce that we have been trying to recreate from one of our favorite Japaneese restaurant for the crab cakes and I ended up using it for the crab cakes and the shrimp. I am not a huge fan of cocktail sauce. It was a great dinner and we watched The Musketeer. It was a wonderfully, fantastic, easy dinner for just the two of us.

Happy Eating!