No new recipe tonight, we went to Akamaru for dinner with Mom and Dad for Hubby's birthday. As always, Sano outdid himself. I love going to Akamaru. We have been Sano fans for at least 13 years. Love him!! If you ever go to Akamaru in Visalia, CA, when you leave tell the chef "See you tomorrow" and he will know you are a friend of mine.

Anyway, my belly is full from fantastic sushi, sashimi, fabulous baked mussels, Kirin - on tap - and I need to go lay down. Have a great evening and....


Happy Eating!!